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‘Veggie Burger Ban’ Rejected

Success for vegans and vegetarians as European farmers lose attempt to ban terms such as veggie burger. European parliament decided that meat-related words can be used to describe plant-based foods....

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The (Christmas) Tree – Chainsaw Massacre?!

Earth was once a planet of trees. Great towering giants, boundless rainforests, and vast woodlands brimming with life. Not anymore. Now half the Earth’s forests are gone. 476 trees are chopped down or...

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Youth Suing European Countries for Climate Change

Sofia and André were only children when they witnessed raging wildfires and sweltering heat waves tear through Portugal, killing 120 people and devastating entire communities. Now, they and four other...

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Global Plant-Based Protein Market Now Worth US$10.3 Billion, Says New Report

The plant-based protein market is now worth US$10.3 billion, says a new report. Analysts cited the rising demand for protein alternatives within the food industry, particularly for pea-based protein...

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Russia Aiming to Plant a Billion Trees by 2030

Much of Russia’s Far East is so vast and remote that it’s mostly been left to the bears, wolves and rare breed of tiger that live there. Now the Kremlin wants to use it to convince the world that the...

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V-label Survey

In our view vegan [and vegetarian] products should be widespread, popular and easily recognizable. If you agree, help us make it happen by filling out our short survey by clicking here! The survey is...

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Vegan Meat Price Parity: Why Cost Not Kindness Will End Animal Agriculture

It will be cost not kindness that ends animal agriculture – but when will we achieve vegan meat price parity? As much as we care for animals, it’s likely that ‘price parity’ between plant-based and...

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EU Rejects Controversial Amendment 171 to Restrict Plant-based Dairy Terminology

EU bodies have rejected Amendment 171 (AM171), the draft legislation which would have imposed new restrictions on the terminology used by the plant-based dairy sector. The EU has already banned the use...

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42% of global consumers are Flexitarians & driving mainstream plant-based shift

The rise of vegan and vegetarian food around the world is being driven by the surge in flexitarianism all over the world, a new report highlights. With more than two-fifths of global consumers actively...

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We throw away one third of the food we grow

The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the...

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